Best Beer Bread Recipe (with all-purpose flour)
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4.7
30 reviews
Excellent
Best Beer Bread Recipe (with all-purpose flour)
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The Best Easy Beer Bread Recipe - buttery, salty beer bread is quick and simple - perfect for beginners and loaded with delicious beer flavor!
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Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 12 ounces beer
- ½ cup salted butter melted
Instructions
- Preheat oven to 375 degrees F and grease a loaf pan.
- In a large bowl, combine all dry ingredients.
- Add beer to dry ingredients and fold together until just combined.
- Pour melted butter over bread.
- Bake for 50-60 minutes or until a cake tester comes out clean.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
422kcal
(21%)
Carbohydrates
59g
(20%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
722mg
(30%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 422kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 722mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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