Beer Bread
User Reviews
4.9
36 reviews
Excellent
Beer Bread
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This beer bread has a crunchy buttery crust with a soft, dense interior. It's perfect for serving with soup, but it's also delicious with butter and jam.
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Ingredients
- 12 ounces beer room temperature
- 3 cups flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons salt
- 6 tablespoons melted butter divided
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Instructions
- Preheat oven to 350 degrees. Brush a 9x5 loaf pan with two tablespoons of melted butter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add beer and mix until well combined.
- Pour the batter into the prepared loaf pan.
- Drizzle 2 tablespoons of butter over the top of the bread.
- Bake for 50 to 60 minutes, until top is golden brown.
- Brush the top of the bread with the remaining melted butter while the loaf is still warm.
Notes
- Use any type of beer you enjoy drinking in this recipe. We prefer to use an IPA. The lighter the beer, the more mild the flavor of bread.
Nutrition Information
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Serving
1slice
Calories
238kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
412mg
(17%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
210IU
(4%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 238kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 412mg | 17% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 210IU | 4% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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