Best Blueberry Pancakes Recipe
User Reviews
5
6 reviews
Excellent
Best Blueberry Pancakes Recipe
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Calling all blueberry lovers! This excellent Blueberry Pancake Recipe is going to be a great addition to your morning breakfast or for any occasion. These might just become your go to Sunday morning breakfast.
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons vegetable oil or canola oil
- ½ cup blueberries fresh or frozen
Instructions
- In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder and salt
- Add egg, milk and oil, mix well
- Stir blueberries into batter
- Add non-stick cooking spray to griddle and heat to medium-high (350 degrees F)
- Scoop batter onto hot griddle
- Cook until golden brown, about 4-5 minutes, flip and cook on other side until brown
- Serve immediately with butter, syrup, powdered sugar or blueberry sauce
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
35mg
(12%)
Sodium
220mg
(9%)
Potassium
291mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
101IU
(2%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 35mg | 12% |
| Sodium | 220mg | 9% |
| Potassium | 291mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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