Best Burger Seasoning
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
7 ( 1 teaspoon per pound of meat or burger patty)
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Calories
18 kcal
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Course
Condiments, Lunch, Dinner
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Cuisine
American
Best Burger Seasoning
Description
This seasoning blend combines sweet and smoked paprika to impart color and smoky depth, balanced with the pungency of garlic powder and onion powder. Ground cumin adds an earthy sweetness, while cayenne pepper gives a controlled heat that can be tuned to taste. Brown sugar or a sugar-free substitute introduces a mild sweetness that complements the spices, and salt enhances overall flavor contrast.
Mixing these ingredients into ground beef or other burger meat helps build a seasoned patty with nuanced flavors that stand out beyond plain seasoning. The spice blend can be stored in an airtight container in a cool, dry place to maintain freshness for up to three months. It is recommended to make small batches for optimal flavor retention.
As a guideline, using about one teaspoon of seasoning per pound of meat is suggested, but this can be adjusted according to preference. This blend is ideal for burgers but can also be experimented with in other ground meat dishes that benefit from bold, layered seasoning.
Ingredients
- 1 tablespoon paprika sweet
- 1 tablespoon smoked paprika
- 1 teaspoon brown sugar (or a suitable sugar-free alternative such as Sukrin Gold)
- 1 teaspoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon cumin introduces a sweet and earthy punch, ground
- 1 teaspoon cayenne pepper (use more if you like your food spicier)
Instructions
- Combine the sweet and smoked paprika, brown sugar, onion powder, salt, black pepper, garlic powder, ground cumin, and cayenne pepper in a bowl or in a spice jar.
- If using a spice jar, close the lid and shake to combine. Otherwise use a small spoon to combine the ingredients. Store your homemade burger seasoning in an airtight container and keep it in a cool and dry place.
Notes
- Use a sugar-free brown sugar substitute to reduce carbs or calories while maintaining sweetness.
- Start with about one teaspoon of seasoning per pound of meat and adjust to your taste preference.
- Store the seasoning mix in an airtight container in a cool, dry place for up to 3 months.
- Make small batches to ensure the seasoning stays fresh and flavorful.
- Check ingredient labels to ensure suitability for your dietary needs and calculate nutritional information accordingly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7( 1 teaspoon per pound of meat or burger patty)
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1000mg | 42% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1116IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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