Best Caprese Pizza Recipe (Video)

User Reviews

5

26 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 slices

  • Calories

    299 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Best Caprese Pizza Recipe (Video)

This Caprese Pizza features a crust brushed with fragrant basil oil, topped with fresh tomato slices and melted mozzarella. Baked until the cheese bubbles and the crust is golden, it finishes with a drizzle of tangy balsamic glaze, blending freshness with a subtle sweetness. It's a straightforward way to enjoy classic Caprese flavors on a crisp pizza base.

Description

Best Caprese Pizza Recipe (Video) uses store-bought or homemade pizza dough brushed with basil oil to add an herbal undertone to the crust. Slices of fresh tomato and mozzarella cheese are layered over the dough, then baked at 450°F until the cheese melts and the dough is cooked through. The pizza finishes with a drizzle of balsamic glaze, adding a gentle acidic sweetness that complements the tomatoes and cheese. The toppings maintain a fresh texture, while the crust achieves a tender yet crispy base.

The combination of the fresh ingredients creates a balance of flavors: creamy and mild mozzarella, ripe tomato juiciness, aromatic basil oil, and the sweet tang of balsamic glaze. Baking develops the cheese melting and bakes the dough into a soft but firm crust. This pizza is best served hot to enjoy the texture contrast and fresh tastes.

When using refrigerated dough, letting it come to room temperature eases rolling. Basil oil can be substituted with pesto. Adding grilled chicken offers a protein option to make the pizza a full meal. The recipe supports customization while preserving the essence of a Caprese salad turned pizza.

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Ingredients

Servings
  • 1 lb pizza dough store bought or homemade (see notes)
  • 1/4 cup basil oil see notes
  • 2 large tomato sliced
  • 8 oz mozzarella cheese sliced or shredded
  • 2 tbsp balsamic glaze

Instructions

  1. Preheat the oven to 450°F. Coat the pizza pan with olive oil or nonstick cooking spray.
  2. Roll out the pizza dough and place it on the pizza pan. Brush the dough with basil oil.
  3. Top the dough with tomato and mozzarella slices.
  4. Bake in the oven for 15-18 minutes until the dough is cooked and the cheese is melted.
  5. Drizzle some balsamic glaze on the pizza, slice and serve immediately.

Notes

  • If using refrigerated pizza dough, allow it to reach room temperature before rolling for easier handling.
  • Basil oil can be made at home or replaced with prepared pesto for a similar herb flavor.
  • Adding grilled chicken provides an option to increase protein and turn the pizza into a main dish.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 31g (10%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 590mg (25%) Potassium 129mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 571IU (11%) Vitamin C 6mg (7%) Calcium 148mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 31g 10%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 590mg 25%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 571IU 11%
Vitamin C 6mg 7%
Calcium 148mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

26 reviews
Excellent

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