Best Cheeseburger Soup
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
8 servings
-
Calories
653 kcal
-
Course
Main Course
-
Cuisine
American
Best Cheeseburger Soup
Report
Cheeseburger soup is the epitome of homemade comfort food. Every spoonful of this hearty soup is meaty, creamy, rich, and incredibly cheesy.
Share:
Ingredients
- 1 pound ground beef
- 2 tablespoons canola oil or vegetable oil
- 2 tablespoons butter
- 1 medium onion finely diced
- 4 cloves garlic minced
- 1 cup shredded carrots
- 1 cup diced celery
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon paprika or smoked paprika for more flavor
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds potatoes peeled and cubed
- 3 cups chicken broth more if needed
- 1/2 cup sour cream optional
Cheese Sauce:
- 1/4 cup all-purpose flour
- 4 tablespoons butter
- 2 cups cream or whole milk
- 1 pound Velveeta processed cheese or you can use more cheddar cheese and a brick of cream cheese to add creaminess
- 2 cups cheddar cheese shredded
Add to Shopping List
Instructions
- Place a large saucepan or Dutch oven over medium heat, add oil, and once it's hot, add ground beef. Use a wooden spoon to crumble the beef and cook it until it is no longer pink. Transfer the beef to a plate and drain the grease from the saucepan.
- In the same saucepan, melt two tablespoons of butter over medium heat. Add diced onion, stir, and cook for about 1 minute.
- Add the remaining veggies and seasoning: garlic, carrots, celery, basil, parsley, thyme, paprika, salt, and black pepper. Stir and sauté for about 8-10 minutes, until veggies are just tender.
- Add cubed potatoes, cooked ground beef, and chicken broth. Add enough broth to cover the potatoes. Bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender, 10-12 minutes.
Cheese Sauce:
- Meanwhile, place a medium skillet over medium heat. Add butter and melt.
- Add flour and cook, stirring continuously, until bubbly and thoroughly combined, about 3 minutes.
- Add the cream, little by little, and stir to combine.
- Reduce heat to low, add the cubed Velveeta cheese, and stir to melt. Once melted, add the shredded cheddar cheese and stir until thoroughly melted.
- Add the mixture to the soup, stir, and bring to a boil. Cook and stir for 2 minutes. Taste and adjust for salt and pepper.
- Remove from heat and blend in sour cream.
- If the soup is too thick, add more cream/milk or broth, little by little.
- Serve topped with extra cheddar cheese and preferred toppings.
Nutrition Information
Show Details
Calories
653kcal
(33%)
Carbohydrates
30g
(10%)
Protein
33g
(66%)
Fat
55g
(85%)
Saturated Fat
26g
(130%)
Cholesterol
156mg
(52%)
Sodium
1670mg
(70%)
Potassium
1100mg
(31%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
4775IU
(96%)
Vitamin C
21.9mg
(24%)
Calcium
574mg
(57%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 653 kcal
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 30g | 10% |
| Protein | 33g | 66% |
| Fat | 55g | 85% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 156mg | 52% |
| Sodium | 1670mg | 70% |
| Potassium | 1100mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 4775IU | 96% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 574mg | 57% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
