Easy Cheeseburger Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Soup
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Cuisine
American
Easy Cheeseburger Soup
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Cheeseburger Soup. This thick and hearty soup comes together in 30 minutes. Made with tender ground beef, potatoes, and vegetables all in a cheesy and creamy broth.
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Ingredients
- 1 lb ground beef
- 2 tbsp butter
- ½ cup onion diced
- 1 stalk celery chopped (approx 3/4 cup)
- 1 large carrot peeled, chopped (approx 3/4 cup)
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- ¼ cup all purpose flour
- 3 cups (1½ lbs) potatoes yellow or gold, chopped
- 3 cups beef broth
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp dried parsley
- ¼ tsp crushed red pepper
- 1 cup milk
- 1 cup cheddar cheese shredded
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Instructions
- Add ground beef to a large dutch oven or stock pot. Cook over medium heat, breaking up the beef as it cooks. Cook until all beef is browned and no longer pink.
- Pour the beef into a strainer, to drain out the excess grease and set the meat aside.
- Return the empty pot to the stovetop and melt the butter over medium heat.
- Add the onion, celery, and carrots. Stir in the Worcestershire sauce. Cook while stirring often until the vegetables are softened. Add in the garlic and cook an additional 30 seconds.
- Stir the flour into the pot to coat the vegetables. Cook for 2-3 minutes while stirring.
- Pour in the beef broth, stir and scrape the bottom of the pan with a wooden spoon to loosen any bits that may have stuck during cooking.
- Add in the salt, pepper, dried parsley, crushed red pepper, diced potatoes, and cooked ground beef.
- Bring soup to a simmer, turn heat to low to keep at a low simmer, cover the pot and let cook for 15-20 minutes until potatoes are softened.
- Once potatoes are cooked, remove the pot from heat, stir in the milk, then add the cheese and stir while the cheese melts.
- Serve while warm with optional toppings!
Equipments used:
Nutrition Information
Show Details
Serving
1bowl
Calories
688kcal
(34%)
Carbohydrates
45g
(15%)
Protein
36g
(72%)
Fat
41g
(63%)
Saturated Fat
20g
(100%)
Cholesterol
132mg
(44%)
Sodium
1627mg
(68%)
Potassium
1375mg
(39%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
3189IU
(64%)
Vitamin C
38mg
(42%)
Calcium
341mg
(34%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 688kcal | 34% |
| Carbohydrates | 45g | 15% |
| Protein | 36g | 72% |
| Fat | 41g | 63% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 132mg | 44% |
| Sodium | 1627mg | 68% |
| Potassium | 1375mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 3189IU | 64% |
| Vitamin C | 38mg | 42% |
| Calcium | 341mg | 34% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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