Best Chocolate Fudge Recipe
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4.8
42 reviews
Excellent
Best Chocolate Fudge Recipe
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This sweet and gooey chocolate fudge recipe is made without condensed milk or sugar and is 100% guilt-free, vegan, easy to make and packed with nutrients!
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Ingredients
- 14 oz chocolate chips or chocolate, chopped into small pieces, 70% dairy-free
- 8 Medjool dates pitted and chopped
- 3 tablespoons tahini paste
- 3 tablespoons coconut oil
- ½ cup coconut milk the solid part
- 1 tablespoon vanilla extract
- sea salt to garnish
Instructions
- In a medium pot, add chopped chocolate or chocolate chips, pitted dates, tahini paste, coconut oil, coconut milk and vanilla extract. All the ingredients should be at a room temperature. Cook over low heat until all the chocolate is melted. Don’t overcook the mixture, otherwise it will curdle.
- Line a 12x7 baking dish or equivalent with parchment paper and evenly distribute the chocolate mixture. Sprinkle with sea salt. Freeze for 30 minutes or refrigerate for 2 hours. Take out of the fridge 15 minutes before serving. Enjoy!
Notes
- Chocolate fudge is a wonderful chocolate lover gift idea.
- Before you start making the fudge, make sure all the ingredients are are at room temperature.
- Cook the mixture on low to medium heat stirring constantly and remove it from the stove when the chocolate is fully melted. Don't overcook it!
- For quicker cooling, place in the freezer for 30 minutes.
- You can freeze this vegan fudge for up to 1 month or refrigerate for up to 7 days.
- Use a smaller dish if you want your chocolate fudge to be thicker.
- For another quick and nutritious treat try these vegan chocolate peanut butter energy balls.
- Replace sea salt topping with dried lavender, chopped nuts or more chocolate chips.
- Add chopped walnuts or pecans after the mixture is cooked for a little crunch.
- Peanut butter can be substituted for tahini paste.
Nutrition Information
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Calories
242kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Sodium
3mg
(0%)
Potassium
179mg
(4%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
29IU
(1%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Sodium | 3mg | 0% |
| Potassium | 179mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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