Best Classic Chili Recipe

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    155 kcal

  • Course

    Main Course

  • Cuisine

    American

Best Classic Chili Recipe

The Classic Chili recipe is one that everyone should have! It's a comforting, satisfying, and healthy dish loaded with hearty textures and traditional flavors. This delicious low carb meal is super simple and budget-friendly. There's no long simmering time, so it's ready in under an hour!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 1 pound lean ground beef
  • 1 ½ cups chicken or beef broth
  • 2 14.5 ounce cans petite diced tomatoes with juice
  • 1 16 ounce can red kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons salt
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
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Instructions

  1. Add the olive oil and diced onion to a large soup pot and heat over medium-high heat for approximately 5 minutes, stirring often.
  2. Add in the ground beef and brown until completely cooked, breaking it into small pieces as it cooks. (approx. 7-8 minutes)
  3. Add the broth, tomatoes, drained beans, chili powder, cumin, garlic powder, salt, paprika, pepper, and cayenne (if using).
  4. Bring to a low boil.
  5. Then reduce the heat to simmer and cook uncovered for 30-45 minutes, stirring occasionally.
  6. Remove from the heat and enjoy!

Notes

  • Serve topped with desired toppings like cheddar cheese, green onions, sour cream, cilantro, avocado, jalapeños, hot sauce, tortillas or saltine crackers, etc.
  • Substitute 1- 15 ounce can of petite diced tomatoes for 1-15 ounce can of tomato sauce instead of 2 cans of petite diced tomatoes
  • Use light or dark kidney beans.
  • Substitute water for the broth if needed.
  • For spicer chili, ¼ teaspoon cayenne pepper
  • To cook in the crockpot: add browned meat mixture and all other ingredients to the crockpot and cook on low for 3-4 hours.
  • Nutritional information does not include toppings

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 47mg (16%) Sodium 896mg (37%) Potassium 439mg (13%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 898IU (18%) Vitamin C 6mg (7%) Calcium 42mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 896mg 37%
Potassium 439mg 9%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 898IU 18%
Vitamin C 6mg 7%
Calcium 42mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

60 reviews
Excellent

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