The Best Classic Chili Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
8
-
Calories
80 kcal
-
Course
Main Course
-
Cuisine
American
The Best Classic Chili Recipe
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This Classic Chili recipe is one that everyone needs in the recipe box. Made with just six ingredients and ready in 30 minutes this makes the best chili!
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Ingredients
- 1 1 pound ground beef (lean) ground turkey or ground chicken
- 2 2 (16-ounce) cans beans black beans, pinto beans, or red kidney beans, drained and rinsed
- 1 1 (16-ounce) can crushed tomatoes
- 1 1 teaspoon Stone House Seasoning
- 1 1 teaspoon ground cumin
- 1 1 teaspoon chili powder
Optional Toppings:
- sour cream
- cheddar cheese grated
- Jalapeno pepper sliced
Optional Ingredients
- 1/2 1/2 medium onion diced
- 1 1 large bell pepper deseeded and diced
- 1 1 medium Jalapeno pepper deseeded and diced
- 2 2 large carrots peeled and diced
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Instructions
- Brown ground meat in a Dutch oven or soup pot set over medium heat. Add seasonings, tomatoes and beans. Simmer until heated throughout.
- Serve with your favorite toppings.
Notes
- Recipe Substitutions/Modifications
- Turkey Chili: Substitute turkey for the ground beef in the same amount as listed in the recipe.
- Vegetarian Chili Variation:Omit the meat and double the beans called for in the recipe.
- Vegan Chili Variation:Omit the meat, double the beans and serve with dairy-free toppings. Consider including additional ingredients including cubed sweet potato, peppers, mushrooms, etc.
- Storage Tips
- To store: Allow the chili to cool completely. Then place in an airtight container and store in the refrigerator for up to 5 days. To serve, simply reheat on the stovetop or in the microwave until heated throughout.
- To freeze: Allow the chili to cool completely. Transfer to a freezer-friendly container or freezer zip top storage bags. Freeze for up to 3 months. To serve, thaw in the refrigerator overnight and then reheat on the stovetop or in the microwave until heated throughout.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
334mg
(14%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 334mg | 14% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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