Classic Chili Recipe
User Reviews
4.9
93 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
6
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Calories
405 kcal
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Course
Main Course
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Cuisine
American
Classic Chili Recipe
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The best chili ever! Homemade ground beef chili with creamy beans, fire roasted tomatoes and the perfect chili seasonings, easy to make and delicious.
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Ingredients
- 1 tablespoon olive oil
- 1 large onion diced
- 2-3 Jalapeno peppers diced (use bell pepper for milder heat)
- 6 cloves garlic
- 2 pounds lean ground beef
- 3 tablespoons chili powder or more to taste
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper optional, for extra spicy
- salt and black pepper to taste
- 2 tablespoons tomato paste
- 1 1/2 cups beef broth
- 1 15 ounce can diced tomatoes with juices (or use fire roasted tomatoes as a tasty alternative, my preference)
- 1 15 ounce can crushed tomatoes with juices
- 2 15 ounce cans red kidney beans drained and rinsed
- Optional Extras: 1 tablespoon or more hot sauce 1 tablespoon or more red pepper flakes (for a spicier version)
- Toppings. Choose your favorites!
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Instructions
- Heat the oil in a large pot to medium heat.
- Add the onion and peppers and cook 2-3 minutes to soften.
- Add the garlic and cook for 1 minute.
- Add the ground beef and break apart with a wooden spoon. Brown the meat for 5-6 minutes, stirring occasionally.
- Stir in the chili powder, ground cumin, cayenne, salt and pepper to taste, and tomato paste. Cook 1-2 minutes to let the spices bloom.
- Add the beef broth, tomatoes, and kidney beans.
- Bring to a boil, then reduce heat and simmer, uncovered, for at least 30 minutes to let the flavors mingle and develop. You can simmer longer if you’d like, up to 60 minutes.
- Serve with your favorite chili toppings, like shredded cheddar cheese, spicy chili flakes, sour cream, chopped green onion, chopped cilantro or parsley, fritos or tortilla chips, or others.
Notes
- Nutritional information estimated without toppings.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
34g
(11%)
Protein
43g
(86%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
643mg
(27%)
Potassium
1450mg
(41%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Vitamin A
1721IU
(34%)
Vitamin C
24mg
(27%)
Calcium
124mg
(12%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 43g | 86% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 643mg | 27% |
| Potassium | 1450mg | 31% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
| Vitamin A | 1721IU | 34% |
| Vitamin C | 24mg | 27% |
| Calcium | 124mg | 12% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
93 reviews
Excellent
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