Best Coconut Macaroons
User Reviews
5
Best Coconut Macaroons
Description
Best Coconut Macaroons are made by mixing sweetened shredded coconut with sweetened condensed milk and vanilla, then folding in egg whites beaten to firm peaks. This folding adds airiness to the dense coconut mixture, resulting in a light texture. The scooped mounds are chilled briefly to help maintain shape during baking. Baking at a moderate temperature until golden ensures a lightly crisp exterior and soft interior, balancing chew and crunch. The recipe relies on straightforward ingredients and preparation methods for an indulgent coconut cookie.
The macaroons' sweet coconut flavor pairs well with tea or coffee and can serve as a simple dessert or snack. Their chewy texture complements the slight golden crust from baking. Serving at room temperature allows the macaroons to maintain their chewiness without becoming dry.
This recipe requires no specialized equipment beyond a mixer for egg whites and a baking sheet lined with parchment paper. Chilling the shaped macaroons before baking helps them keep a uniform shape and bake evenly. Cooling completely before serving prevents them from breaking apart. Macaroons can be stored in an airtight container at room temperature for several days.
Ingredients
- 14 ounces coconut sweetened shredded
- 1 can sweetened condensed milk 14 ounces
- 1 teaspoon vanilla extract
- 2 egg room temperature, extra-large, whites
- 1/4 teaspoon kosher salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add egg whites and salt to a medium bowl and beat on high speed until firm peaks form.
- Add coconut, condensed milk, and vanilla to a large bowl and stir until fully combined.
- Add the egg whites to the bowl and carefully fold into the coconut mixture.
- Use a two tablespoons cookie scoop, to drop equal amounts of the coconut batter onto the prepared baking sheet.
- Refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F.
- Bake in the preheated oven 25 to 30 minutes, until golden brown.
- Let cool before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 158mg | 7% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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