Best Cream of Mushroom Soup Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
6 servings
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Calories
192 kcal
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Course
Main Course, Soup
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Cuisine
American
Best Cream of Mushroom Soup Recipe
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Cream of Mushroom Soup is a classic soup made with cream, mushrooms, and many herbs. Learn how to cook it at home, to enjoy anytime you want it.
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Ingredients
- 4 tablespoon butter unsalted
- 1 sweet onion diced
- 4 cloves garlic minced
- 5 cups mushrooms sliced
- 6 tablespoons all-purpose flour
- 4 cups chicken broth vegetable broth or water
- 2 tablespoons Worcestershire sauce
- 1/2 cup red wine or use more broth for an alcohol-free version
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon Italian Herbs
- 1/4 teaspoon red pepper flakes optional
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon Pepper or to taste
- 1 cup heavy whipping cream
Garnish:
- fresh thyme
- chopped parsley
Instructions
- Place a large Dutch oven over medium-high heat, once hot, add the butter and melt.
- Then, add the diced onion, stir and cook for 1 minute. Add the garlic, stir and cook for 30 seconds, just until fragrant.
- Next, add the sliced mushrooms, stir and cook for about 8-10 minutes. Add the dried thyme, rosemary, Italian herbs, pepper flakes, salt, and pepper. Stir and cook for 2-3 minutes.
- In a large measuring cup combine: 1 cup of broth with flour and whisk to combine. Set aside.
- Add the wine to the pot, stir and cook for 2 minutes.
- Next, add the broth and flour mixture and stir to combine. The mixture will be thick.
- Add the remaining broth, little by little, stirring to combine. Bring to a boil.
- Next, reduce heat to medium, cover and simmer for 10-15 minutes, stirring occasionally, until thickened.
- Reduce heat to low and stir in the cream until fully combined.
- If preferred, use an immersion blender to cream the soup more, leaving some mushrooms intact.
- Taste and adjust for salt and pepper.
- Serve garnished with fresh thyme and chopped parsley.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
939mg
(39%)
Potassium
601mg
(17%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
455IU
(9%)
Vitamin C
16mg
(18%)
Calcium
103mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 939mg | 39% |
| Potassium | 601mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 103mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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