Salisbury Steak with Cream of Mushroom Soup

Name: Salisbury Steak with Cream of Mushroom Soup
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8 serving
Ingredients: 1 1/2 pounds lean ground beef; 1 teaspoon salt; 1/2 cup bread crumbs; 1 tablespoon finely chopped onion; 1/4 cup chopped celery; 2 large eggs; 2 tablespoons olive oil; 21 ounces condensed cream of mushroom soup; 1/2 cup water

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings
8
Calories
238 kcal
Course
Main Course
Cuisine
American

Salisbury Steak with Cream of Mushroom Soup

Joshua Guerrero

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Seasoned and seared hamburger patties get baked in mushroom gravy. This Salisbury Steak with cream of mushroom soup is the ideal comforting main dish.

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Ingredients

Servings

1 1/2 pounds lean ground beef
1 teaspoon salt
1/2 cup bread crumbs
1 tablespoon finely chopped onion
1/4 cup chopped celery
2 large eggs (beaten)
2 tablespoons olive oil
21 ounces condensed cream of mushroom soup (2 cans)
1/2 cup water

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Instructions

In a large bowl, combine the beef, salt, bread crumbs, onion, celery and eggs. 1 1/2 pounds lean ground beef, 1 teaspoon salt, 1/2 cup bread crumbs, 1 tablespoon finely chopped onion, 1/4 cup chopped celery, 2 large eggs
Mix well, then shape into 8 patties.
Heat the oil over medium heat. Brown the hamburger patties on both sides. Don't worry about cooking them through as they will continue to cook in the oven. Place the browned patties in a casserole dish.2 tablespoons olive oil
Preheat the oven to 325ºF.
In a small bowl, whisk together the mushroom soup and the water. Pour the soup mixture over the patties. 21 ounces condensed cream of mushroom soup, 1/2 cup water
Cover and bake for 40-45 minutes or until heated through and bubbly. Serve over mashed potatoes, rice or noodles.

Notes

**If you'd like to make this in the slow cooker, brown the patties as described above, then place them in the slow cooker. Pour the soup/water mixture overtop. Cover and cook on low for 4-5 hours.
**If you'd like to make this in the slow cooker, brown the patties as described above, then place them in the slow cooker. Pour the soup/water mixture overtop. Cover and cook on low for 4-5 hours.
The calories shown are based on the recipe making 9 patties, with 1 serving being 1 patty with gravy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Show Details

Calories 238kcal (12%) Carbohydrates 9g (3%) Protein 24g (48%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 102mg (34%) Sodium 945mg (39%) Potassium 426mg (12%) Vitamin A 80IU (2%) Calcium 31mg (3%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories	238kcal	12%
Carbohydrates	9g	3%
Protein	24g	48%
Fat	11g	17%
Saturated Fat	3g	15%
Cholesterol	102mg	34%
Sodium	945mg	39%
Potassium	426mg	9%
Vitamin A	80IU	2%
Calcium	31mg	3%
Iron	3.1mg	17%