Best Easy Chocolate Covered Oreos Recipe
User Reviews
5
Best Easy Chocolate Covered Oreos Recipe
Description
The main components include melting white chocolate chips in short bursts to avoid burning and then dipping vanilla Oreos into the melted chocolate using a fork. Once coated, the Oreos are placed on parchment paper and decorated with candy sprinkles while the chocolate is still wet to adhere properly. Refrigerating the cookies allows the chocolate to set, forming a firm, white chocolate covering around each cookie.
This method produces cookies with a creamy, sweet coating contrasting the crunchy Oreo texture. The decorated surface adds a festive or colorful touch, ideal for celebrations or gift-giving. Inserting sticks into the cookie filling before coating can transform them into handheld Oreo pops for easier serving.
Melting chocolate carefully prevents texture issues, and quick chilling helps maintain the coating’s shape. The recipe yields a sweet snack or dessert suitable for parties or treats. Each cookie contains a moderate amount of points for those monitoring intake.
Ingredients
- 2 cups white chocolate chips 320g
- 20 vanilla Oreos
- candy sprinkles for decorating
Instructions
- Place the white chocolate chips in a bowl and melt in the microwave using 30-second intervals.
- Using a fork, dip the cookies into the melted chocolate and place on a parchment-lined tray.
- Decorate with candy sprinkles and place into the fridge for 30-45 minutes to set the chocolate.
Notes
- Melt white chocolate slowly in 30-second microwave intervals to prevent burning.
- Add sprinkles immediately after dipping while chocolate is still wet for better adhesion.
- Insert a stick into cookie filling pre-coating to create fun Oreo pops for easier handling.
- Dip half of each cookie edge into sprinkles for varied decoration.
- Each serving has about 7 SmartPoints on the Blue Plan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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