Best Easy Smoked Brisket Recipe Ever

User Reviews

4.6

3,381 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs 10 mins

  • Additional Time

    15 mins

  • Total Time

    8 hrs 45 mins

  • Servings

    12 people

  • Calories

    137 kcal

  • Cuisine

    American

Best Easy Smoked Brisket Recipe Ever

The Best Easy Smoked Brisket Recipe - delicious crunchy and juicy brisket bursting with smoky flavor - easy recipe perfect for beginners.

I Made This!

2,535 people made this

Save this

2,028 people saved this

Ingredients

Servings
  • 1 15 lb brisket
  • Brisket Baste:
  • 1 cup beer
  • ¼ cup apple cider vinegar
  • ¼ cup beef stock
  • 5 tbsp butter melted
  • Brisket Rub:
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp paprika
  • 2 tbsp chili powder
  • 2 tbsp kosher salt
  • 2 tbsp coarse ground black pepper
  • 1 tbsp brown sugar
Add to Shopping List

Instructions

  1. When ready to cook, start the Traeger grill on Smoke (Super Smoke for the Timberline grill) with the lid open until the fire is established (4 to 5 minutes).
  2. Set the temperature to 225 degrees F and preheat, lid closed, for 10 minutes.
  3. Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt, pepper, and brown sugar in a small bowl.
  4. Season brisket on all sides.
  5. Place brisket, fat side down on grill grate.
  6. Cook brisket until it reaches an internal temperature of 160 degrees (about 3-4 hours).
  7. While it is cooking combine the beer, apple cider vinegar, beef stock, and butter to make a brisket baste.
  8. When brisket reaches internal temperature of 160 degrees F, remove from grill.
  9. Double wrap meat in aluminum foil and pour the brisket baste around the meat within the foil packet.
  10. Return brisket to grill and cook until it reaches an internal temperature of 204 degrees F (about 3-4 hours more).
  11. Once finished, remove from grill, unwrap from foil and let rest for 15 minutes.
  12. Cut against the grain and serve. Enjoy!
  13. Can’t get enough? Check out all our recipes.
  14. Master cooking this piece of meat from beginning to end and check out our ultimate guide for how to smoke brisket.

Nutrition Information

Show Details
Serving 1g Calories 137kcal (7%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 35mg (12%) Sodium 1263mg (53%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 137 kcal

% Daily Value*

Serving 1g
Calories 137kcal 7%
Carbohydrates 6g 2%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Cholesterol 35mg 12%
Sodium 1263mg 53%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

3,381 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Best Smoked Ribs Recipe

American
4.8 (1,182 reviews)

Brisket Hot and Fast

American
4.7 (42 reviews)

Pineapple Chicken Kebabs

American
5.0 (3 reviews)

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Perfect Every Time Brown Rice

American
5.0 (60 reviews)