Best-Ever Banana Waffles
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Best-Ever Banana Waffles
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Crispy, golden exterior and fluffy middles make these the best banana waffles recipe with lots of banana flavor in every bite!
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Ingredients
- 1 ¼ cups flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 banana mashed (about 1 cup)
- 1 cup milk
- ½ teaspoon vanilla extract
- ¼ cup melted butter
- maple syrup for serving
- chopped walnuts for serving, optional
- sliced bananas for serving, optional
Instructions
- Preheat the waffle iron.
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Add the milk, egg, butter, mashed banana, and vanilla to the dry ingredients, and mix until smooth. *Waffle batter is a little thinner in consistency than pancake batter.
- Grease the waffle iron with cooking spray or melted butter, if needed.
- Pour the waffle batter into the waffle iron and cook until the waffles are golden on both sides and easily removed from the iron. Repeat with remaining waffle batter.
- Serve the waffles topped with additional sliced bananas, chopped walnuts, if using, and maple syrup.
Nutrition Information
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Serving
1 serving
Calories
241kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
338mg
(14%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
372IU
(7%)
Vitamin C
2mg
(2%)
Calcium
184mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 338mg | 14% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 184mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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