Best Ever Beef Bourguignon
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
8
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Calories
415 kcal
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Course
Main Course
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Cuisine
French
Best Ever Beef Bourguignon
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Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots
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Ingredients
- 4 lices Bacon julienned
- 2 lbs beef chuck roast trimmed and cubed, lean
- 2 onion chopped, large
- 2 cloves garlic minced
- 3/4 cup all-purpose flour
- 10 oz tomato puree
- 2 cups red cooking wine Holland House brand
- 2 cups beef stock low sodium
- 2 bay leaf
- 4 thyme leaves
- 8 oz pearl onions peeled
- 16 oz mushroom washed, caps
- 3 carrot peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 325 F
- Heat 1 tablespoon olive oil in a pan on medium-high heat. Brown bacon and remove to drain
- Season beef with salt and pepper. Brown beef in batches on both sides. Remove from pan
- Lower heat and add the onions and continue to cook until slightly browned. Add garlic and cook for 1-2 more minutes
- Place beef back in the pan and add the flour. Cook until the flour is no longer visible
- Stir in tomato puree, cooking wine, and stock. Bring to a boil. Stir with a wooden spoon until sauce thickens. Add the bay and thyme leaves
- Cover and place pot in the oven. Cook until meat is tender, about 90 minutes
- In the meantime, Use a clean skillet and heat butter and 1 tablespoon oil on medium heat
- Add the pearl onions and cook stirring constantly for 5 minutes. Add the carrots and continue cooking until tender. Finally, add the mushroom caps
- When mushroom caps become tender, season with salt and pepper
- When meat is tender, remove bay leaves and thyme stalks. Add the bacon and the veggies. Stir and serve
- Enjoy!
Notes
- I used turkey bacon
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
26g
(9%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
82mg
(27%)
Sodium
269mg
(11%)
Potassium
1058mg
(23%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
4085IU
(82%)
Vitamin C
10.3mg
(11%)
Calcium
61mg
(6%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 82mg | 27% |
| Sodium | 269mg | 11% |
| Potassium | 1058mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 4085IU | 82% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 61mg | 6% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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