Best Ever Chunky BBQ Relish
User Reviews
5
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Prep Time
5 mins
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Cook Time
22 mins
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Total Time
27 mins
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Servings
400 mls
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Course
Main Course
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Cuisine
British
Best Ever Chunky BBQ Relish
Description
Best Ever Chunky BBQ Relish mixes diced onions, garlic, and a variety of peppers gently cooked in butter and oil until softened but not browned. The addition of finely chopped red chili adds a subtle heat to the vividly textured vegetable base. Sweetness from brown sugar and ketchup marries with the slight tartness of lime and clementine juices, while American-style mustard adds a nuanced sharpness. Cooking the mixture under a lid allows the flavors to meld into a thick relish with a balanced chunky bite.
The relish is versatile, usually served warm with burgers or any barbecued meat, but can be chilled if preferred. Its maintained chunky texture and flavor make it a flavorful contrast to grilled proteins and sandwiches.
After preparation, leftovers can be kept in a sealed container in the refrigerator for a few days or frozen to extend shelf life. Stir occasionally during simmering to prevent sticking and to ensure even cooking.
Ingredients
- 30 g butter unsalted
- 2 tbsp rapeseed oil
- 2 tsp garlic Darégal Le+ Taste brand
- 160 g onion diced, ready to cook, Iceland brand
- 250 g mixed peppers quick cook sliced, Iceland brand
- 1 red chili finely chopped with half the seeds (use all if you like extra heat, large
- 4 tbsp brown sugar soft, light
- 8 tbsp tomato ketchup
- 1 tbsp American style hot dog mustard
- 2 tbsp lime juice
- 1 tbsp clementine juice
- salt freshly ground
- black pepper freshly ground
Instructions
- Start by putting the sliced peppers on a board and roughly chop them into small dice.
- Heat the oil and butter in a non-stick pan over a medium heat.
- Add the diced onion and garlic and fry for 5 minutes, stirring occasionally.
- Then add the diced peppers and chilli and continue frying for about another 7 minutes (until both softened but not coloured).
- Add the sugar, ketchup, mustard, lime juice, clementine juice and seasoning.
- Bring to the boil and then simmer under a lid for 15 minutes, stirring occasionally.
- Serve warm (or cold if you wish) with burgers or any barbecued meats.
- Keep any leftovers in a sealed container in the fridge for a few days or freeze the rest.
User Reviews
Overall Rating
5
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