Best Ever Deviled Eggs Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
16 deviled eggs
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Calories
86 kcal
Best Ever Deviled Eggs Recipe
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The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible.
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Ingredients
- 8 egg peeled and halved, hard boiled
- 1/4 cup mayonnaise
- 2 tsp dill pickle juice
- 1/2 tsp yellow mustard (or dijon), or to taste
- salt or to taste, pinch
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 2 dill pickles very finely diced, baby size
- 1/8 tsp paprika to garnish
- 3 oz Bacon chopped and browned, for topping, 4 strips
Instructions
- Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
- Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, pinch of salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
- Mix in finely diced pickles. Add more seasonings to taste if needed.
- Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.
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