Best Ever Fantasy Fudge
User Reviews
5
Best Ever Fantasy Fudge
Description
This fudge recipe produces a classic, chewy treat that balances sweet chocolate and creamy marshmallow flavors with the added texture of chopped walnuts. The cooking process involves dissolving sugar in butter and evaporated milk, then boiling the mixture to a specific temperature to achieve the right consistency. Chocolate chips and marshmallow creme are incorporated after removing the pan from heat, melting smoothly into the mixture to create a luscious fudge base.
Once combined, the walnuts provide a crunchy contrast though they can be adjusted to personal preference. The mixture is spread into a prepared pan lined with parchment or foil to prevent sticking and left to cool completely before cutting. This fudge is a versatile sweet that can be cut into bite-sized pieces for snacks, gifts, or dessert.
Ingredients
- 3 cups granulated sugar
- ¾ cup butter unsalted
- ⅔ cup evaporated milk
- 1 (12-ounce) semisweet chocolate chips package
- 1 (7- ounce) marshmallow creme in jar
- 1 cup walnuts chopped
- 1 teaspoon vanilla extract
Instructions
- Line a 9-inch pan with parchment paper or aluminum foil. Set aside.
- Mix 3 cups granulated sugar, ¾ cup unsalted butter and ⅔ cup evaporated milk in a large sauce pan over medium heat stirring to dissolve sugar for 2-3 minutes. Bring the mixture to a full boil stirring constantly for 4 minutes or until candy thermometer reaches 234 degrees Fahrenheit.
- Remove from the heat and stir in 1 (12-ounce) package semisweet chocolate chips until melted. Add 1 (7- ounce) jar marshmallow creme, 1 cup chopped walnuts and 1 teaspoon vanilla extract . Spread into prepared pan and let cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 35mg | 12% |
| Sodium | 117mg | 5% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.