BEST EVER Instant Pot Cheesecake
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BEST EVER Instant Pot Cheesecake
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Instant Pot Cheesecake couldn't be easier or more delicious than this! Add your favorite toppings and serve at your next gathering!
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Ingredients
- 1 1/2 cup Ritz crackers crushed
- 4 tablespoon butter melted
- 2 tablespoon sugar
- 16 oz cream cheese softened
- 1/2 cup brown sugar
- 1/4 cup sour cream
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon vanilla extract
- 2 egg
- caramel toppings of choice
- chocolate
- Fruit
- 2 cups water warm
Instructions
- Spray a 7 inch Springform pan with cooking spray. Be sure to coat entire pan.
- In a medium bowl combine the Ritz, butter, and sugar.
- Press mixture firmly onto bottom of prepared Springform pan. Set aside.
- Using a stand mixer preferably, combine the cream cheese and brown sugar until smooth.
- Add in the sour cream, flour, salt, and vanilla. Mix.
- Add in the eggs and stir until just combined, be sure not to overmix.
- Pour cream cheese mixture evenly over Ritz cracker crust and spread until smooth.
- Take a paper towel and fold it to fit under the Springform pan. Place tin foil over the paper towel and wrap it tightly to create a moisture barrier on bottom of pan.
- Take another piece of tin foil and fold it into thirds length wise. Place lid under Springform pan to create a sling in the Instant Pot. *This will help remove pan from Instant Pot easily.
- Pour water into Instant Pot.
- Place trivet into pot (the one it came with) over the water.
- Using the sling, place the cheesecake into the pot, sitting on the trivet.
- Cover and ensure valve at top is in sealing position.
- Set cook time for manual, high pressure, 35 minutes.
- Once timer goes off, allow a natural pressure release.
- Once pin has dropped, open lid and remove cheesecake using the foil sling. Place on a cooling rack for about 1 hour.
- After cooled, place cheesecake in refrigerator for a minimum of 4 hours, or overnight.
- Place desired toppings on top and serve! Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
67mg
(22%)
Sodium
721mg
(30%)
Potassium
218mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
309IU
(6%)
Vitamin C
1mg
(1%)
Calcium
246mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 721mg | 30% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 246mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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