Best Ever Molasses Cookies

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    24 cookies

  • Calories

    140 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Best Ever Molasses Cookies

Best Ever Molasses Cookies are spiced, chewy treats made from shortening, molasses, and a blend of warm spices like cinnamon, ginger, and cloves. The dough is formed into balls rolled in sugar to create a lightly crisp exterior, while the interior remains soft. Optional white chocolate chips add a creamy sweetness contrasting the deep molasses flavor. These cookies bake quickly at a high temperature, making them a classic choice for a comforting dessert or snack.

Description

Best Ever Molasses Cookies combine shortening and molasses with spices such as cinnamon, ginger, and cloves, producing a rich and warmly spiced dough. Baking soda provides a slight lift, resulting in a soft yet chewy texture. Rolling the dough balls in granulated sugar before baking creates a subtle crunch on the outside. Including white chocolate chips is optional, allowing an extra layer of sweetness and creaminess.

Baked at 375 degrees Fahrenheit for 8 to 10 minutes, these cookies develop golden edges and tender centers. Cooling on a wire rack prevents sogginess and preserves their shape. Melting white chocolate for dipping complements the spicy molasses base and adds a decorative touch.

The combination of spices and molasses makes these cookies suitable for serving with tea or coffee and for seasonal occasions where classic flavors are appreciated.

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Ingredients

Servings
  • ¾ cup shortening
  • 1 cup granulated sugar
  • ¼ cup molasses
  • 1 egg large
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon cloves
  • ½ teaspoon salt
  • white chocolate chips optional 1 cup

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or use cooking spray. Set aside.
  2. Melt ¾ cup shortening in a small saucepan over medium high heat and let cool. Add 1 cup granulated sugar, ¼ cup molasses, and 1 large egg and mix until incorporated.
  3. In a medium-sized mixing bowl, add 2 cups flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, ½ teaspoon ginger, ½ teaspoon cloves, and ½ teaspoon salt. Add this to the wet mixture and mix until it forms a dough and is incorporated.
  4. Scoop into one inch balls and roll in sugar and place 2 inches apart. Bake for 8-10 minutes. Let cool on a wire rack.
  5. If dipping in optional 1 cup white chocolate chips, melt the chocolate in the microwave stirring after every 30 seconds until smooth. Dip the cookie and let it set on parchment paper.

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 144mg (6%) Potassium 65mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 10IU (0%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 144mg 6%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 10IU 0%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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