Best Ever Peach Cobbler

Name: Best Ever Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1/4 cup butter; 10-12 peach; 1/4 cup brown sugar; 2 Tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 1 Tablespoon cornstarch; 1 teaspoon lemon juice; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon table salt; 12 Tablespoons butter; 1/2 cup water; 3 Tablespoons granulated sugar

User Reviews

4.9

20 reviews

Excellent

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings
12 servings
Calories
420 kcal
Course
Dessert
Cuisine
American

Best Ever Peach Cobbler

Felix Long

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Fresh Peach Cobbler just may be the ultimate summer dessert comfort food. It's simple, easy and a timeless classic with a buttery cobbler topping, fresh juicy peaches, and hints of cinnamon in a rich, sweet syrup. This is the best peach cobbler I have ever eaten! It has a perfectly wonderful crust that is crisp on top but is also soft and moist and chewy thanks to the juicy peaches bubbling below it.

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Ingredients

Servings

Fruit Filling

1/4 cup butter melted, salted
10-12 peach peeled, pitted and sliced thick (about 8-10 cups, fresh ripe
1/4 cup brown sugar light; firmly packed
2 Tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1 Tablespoon cornstarch
1 teaspoon lemon juice

Cobbler Topping

2 cups all-purpose flour 282 grams
1/2 cup granulated sugar 100g
1/2 cup brown sugar light; firmly packed
2 teaspoons baking powder
1 teaspoon table salt
12 Tablespoons butter chilled and cut into small pieces, salted
1/2 cup water boiling hot
3 Tablespoons granulated sugar for sprinkling over top, additional

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Instructions

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Heat oven to 400°F. Peel, pit and slice peaches into thick slices. Melt butter and pour into a large 9x13" pan.
In a large bowl, combine the sliced peaches, sugars, cinnamon, cornstarch and lemon juice and toss to coat. Pour into the pan right over the melted butter.
Prepare the cobbler topping by combining the flour, sugars, baking powder and salt in a large bowl.
Use a pastry cutter or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs, then stir in the boiling hot water just until everything is combined.
Drop spoonfuls of the cobbler topping over the peaches. The topping will rise and spread as it cooks, so no need to worry about spreading it around. Just try to cover the peaches evenly with dollops of cobbler topping.
Sprinkle the cobbler with the 3 additional tablespoons of granulated sugarBake for 30 to 40 minutes, until the topping is golden brown and the peach filling is bubbling up around the edges. You may want to bake it on a baking sheet just in case the fruit juices bubble over during the cooking process.
Remove from heat and allow to cool for at least 30 minutes to 1 hour before serving with vanilla ice cream.

Notes

Storage: I would recommend storing your fresh cobbler in the refrigerator once the cobbler has cooled completely. Cover it in plastic wrap or tin foil and it will stay good for 2 or 3 days. Any longer than that and it might start turning a bit soggy.
The number of peaches in your filling can vary depending on size. You can always go on the high side even with large peaches if you prefer more fruit to topping, but I wouldn't adjust the sugar content of the fruit filling, even if using a few extra peaches. Also, this is called Fresh Peach Cobbler for a reason, but if you MUST make it during the off-season, I would recommend 10 cups of thawed and drained frozen peaches rather than canned peaches in syrup. But really, nothing beats fresh peaches.

Nutrition Information

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Calories 420kcal (21%) Carbohydrates 67g (22%) Protein 5g (10%) Saturated Fat 10g (50%) Cholesterol 42mg (14%) Sodium 255mg (11%) Fiber 3g (12%) Sugar 36g (72%)