Best Ever Steak and Eggs
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course, Breakfast
Best Ever Steak and Eggs
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So quick, easy, and fancy pants without any of the hard work! Served with the most amazing herb sauce. SO SO GOOD.
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Ingredients
- ½ cup chopped fresh parsley leaves
- ½ cup chopped fresh basil
- 2 tablespoons chopped fresh chives
- 1 small shallot diced
- 2 cloves garlic minced
- ¼ teaspoon crushed red pepper flakes
- ⅓ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper to taste
- 1 ½ pounds skirt steak
- 1 tablespoon canola oil
- 6 fried eggs
Instructions
- In a medium bowl, combine parsley, basil, chives shallot, garlic and red pepper flakes. Whisk in olive oil and vinegar; season with salt and pepper, to taste.
- Using paper towels, pat both sides of the steak dry; season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat a large cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil.
- Place the steak in the middle of the skillet and cook until a dark crust has formed, about 4-5 minutes. Using tongs, flip, and cook for an additional 3-4 minutes, or until desired doneness. Let rest 5 minutes.
- Thinly slice steak against the grain and serve with parsley mixture and eggs.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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