Best EVER Turkey Gravy and Biscuits
User Reviews
4.0
3 reviews
Good
-
Cook Time
mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Course
Breakfast
Best EVER Turkey Gravy and Biscuits
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Hot flaky biscuits with creamy turkey gravy are ready in no time. You only need five ingredients and 15 minutes to make this family friendly southern staple.
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Ingredients
- 16 oz ground turkey breakfast sausage
- 1 16 oz can refrigerated flaky biscuits
- ¼ cup flour
- 2 cups milk
- salt and pepper
Instructions
- Preheat the oven to 350 degrees. Place biscuits on an un-greased baking sheet 1-2 inches apart. Bake for 13-16 minutes or until golden brown. When done, remove from the oven and set aside.
- While the biscuits are baking heat a skillet over medium heat and add the turkey sausage. Break apart the sausage using a spatula, flip and cook until all is cooked and there is no more pink.
- Stir in ¼ cup flour and mix until the flour is coating the sausage and the pan juices are soaked up. Stir around for a couple of minutes until the flour smells nutty. Slowly stir in 2 cups of milk and season with a generous pinch of salt and pepper. Bring to a simmer and cook, stirring frequently, for about 3-5 minutes or until the milk thickens into a gravy. Remove from heat.
- Place the cooked biscuit(s) onto a plate, break in half and pour the turkey sausage gravy over top. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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