Best Ever Zucchini Crust Pizza
User Reviews
4.6
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
13 mins
-
Total Time
23 mins
-
Servings
6
-
Calories
214 kcal
-
Course
Dinner
-
Cuisine
American, International, Vegetarian
Best Ever Zucchini Crust Pizza
Report
Zucchini Crust Pizza is the perfect way to use up that zucchini! A healthier and delicious low carb option that the entire family will go crazy for.
Share:
Ingredients
Zucchini crust:
- 2½ cups zucchini grated, squeezed dry and liquid removed
- 2 egg large, lightly beaten
- ¼ cup all-purpose flour
- 1 ½ teaspoons salt
- ¼ cup Parmesan Cheese grated
- ½ cup mozzarella cheese shredded
Toppings:
- ¼ cup pizza sauce
- 1 cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded
- ¼ cup pepperoni
- ¼ cup olives sliced
- ½ cup mushroom sliced
- 1 teaspoon oregano dried
- basil fresh chopped, for garnish
Instructions
- Preheat oven to 450 degrees Fahrenheit. In a large mixing bowl, add 2½ cups grated zucchini, squeezed dry and liquid removed , 2 lightly beaten large eggs, ¼ cup all-purpose flour, and 1 ½ teaspoons salt and mix. Add ¼ cup grated parmesan cheese and ½ cup shredded mozzarella cheese and mix until incorporated.
- On a 12-inch pizza dish, spread zucchini crust into a 10-inch circle. Bake for 13-16 minutes or until golden brown and set.
- Remove the crust from the oven and reduce oven temperature to 400 degrees Fahrenheit. Add ¼ cup pizza sauce, 1 cup shredded mozzarella cheese, ½ cup shredded cheddar cheese, ¼ cup pepperoni, ¼ cup sliced olivesolives, and ½ cup sliced mushrooms to the zucchini crust and sprinkle with 1 teaspoon dried oregano.
- Put back into the oven and bake for 10-13 minutes more or until cheese is melted and bubbly. Top with freshly fresh chopped basil for garnish if desired.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
95mg
(32%)
Sodium
1041mg
(43%)
Potassium
233mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
545IU
(11%)
Vitamin C
10mg
(11%)
Calcium
272mg
(27%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 95mg | 32% |
| Sodium | 1041mg | 43% |
| Potassium | 233mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 272mg | 27% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
Other Recipes
You'll Also Love
