Best Fall Cake
User Reviews
4.5
6 reviews
Excellent
Best Fall Cake
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This easy pumpkin chocolate cake is perfect for fall!
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Ingredients
Base Batter:
- 1 1/2 cup butter
- 2 cup sugar
- 6 eggs
- 2 teaspoon vanilla
Pumpkin Batter:
- 1 1/4 cup canned pumpkin
- 1 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Chocolate Batter:
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
Chocolate Glaze:
- 2 squares semi sweet chocolate
- 1 Tablespoon butter
- 1 teaspoon corn syrup
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Instructions
- Preheat oven to 350. Grease a Bundt pan.
Base Batter
- First, make the Base batter. Beat the butter and sugar until light and fluffy.
- Add the eggs one at a time and beat well after each.
- Add in 2 teaspoons of vanilla.
- Separate the base batter into two bowls, with about half the batter in each bowl.
Pumpkin Batter
- Combine the flour, baking powder, salt, cinnamon and nutmeg into a small bowl and mix well.
- Add the flour mixture two one of the batter bowls, along with the pumpkin puree. Mix until just combined.
Chocolate Batter
- Combine the flour, baking powder, salt and cocoa powder in a small bowl and mix well.
- Add this flour mixture to the second batter bowl and stir until just combined.
Baking the Cake
- Pour half the Pumpkin batter in the Bundt pan. Top with half the Chocolate Batter. Repeat layers.
- Take a knife and swirl the batters to mix them if desired.
- Bake for 60-70 minutes until a wooden skewer inserted in the center comes out clean. Let it cool for 10 minutes, and then invert the pan.
- Once the cake cools completely top it with the chocolate glaze.
Chocolate Glaze
- Combine the chocolate squares and butter in a microwave safe bowl. Microwave for 30 seconds.
- Stir and continue to microwave for 10 seconds at a time until it is smooth and melted.
- Stir in the corn syrup and drizzle the glaze over the cake. The glaze will harden in a few hours.
Nutrition Information
Show Details
Serving
1g
Calories
529kcal
(26%)
Carbohydrates
64g
(21%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
146mg
(49%)
Sodium
420mg
(18%)
Potassium
298mg
(9%)
Fiber
4g
(16%)
Sugar
37g
(74%)
Vitamin A
4831IU
(97%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 529kcal | 26% |
| Carbohydrates | 64g | 21% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 420mg | 18% |
| Potassium | 298mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 37g | 74% |
| Vitamin A | 4831IU | 97% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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