Lattice Pumpkin Pie: A Fall Classic with a Gorgeous Twist
User Reviews
0.0
0 reviews
Unrated
Lattice Pumpkin Pie: A Fall Classic with a Gorgeous Twist
Report
Discover how to make a delicious lattice pumpkin pie with apples and peaches - a beautiful upgrade of the classic Thanksgiving dessert.
Share:
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups apples peeled, cored, and thinly sliced or grated
- ½ cup pumpkin puree
- 1 ½ cups peaches peeled and sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp cornstarch
- 1/2 cup unsalted butter cold and cut into small cubes
- 1/2 cup ice water
- 1 egg beaten
- 1/2 teaspoon salt
Add to Shopping List
Instructions
- Mix the flour and salt in a large bowl.
- Use a pastry cutter or your hands to cut in the cold butter into the mixture until it resembles coarse crumbs.
- Add the ice water slowly, using a fork to stir the mixture until a dough forms.
- Divide the dough in half. Then, wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375° F.
- In a separate small bowl, combine the apples, pumpkin puree, peaches, cinnamon, cornstarch, and granulated sugar. Mix them well.
- Take out the pie dough from the fridge. Roll out half of the dough on a lightly floured surface that will fit a 9-inch pie dish. Then, place the dough in the pie dish, and trim off any excess dough.
- Fill the pie crust with the pumpkin puree, peaches, and apple mixture.
- Roll out the other half of the dough. Cut it into strips.
- Using the strips of dough, create a lattice pattern on top of the pie.
- Brush the lattice crust with the beaten egg using a pastry brush.
- Bake the pumpkin pie with lattice top for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Notes
- Make Even-Sized Strips: Use a ruler when cutting the dough into lattice strips. This will give them uniform width and help ensure that the pie bakes evenly.
- Evenly Space the Strips: Space out the dough strips evenly. This will keep the pie from being too soggy.
- Let The Pie Sit: To make it easier for you to cut into the pie, let it cool at room temperature on a wire rack for about 20 minutes before slicing. This allows the pie filling to set correctly, giving you cleaner slices.
- Bake on the Lower Rack: If possible, bake the pie on the lower oven rack so the lattice top won’t over-brown too quickly.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
51mg
(17%)
Sodium
162mg
(7%)
Potassium
155mg
(4%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
2875IU
(58%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Pies
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 162mg | 7% |
| Potassium | 155mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 2875IU | 58% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
