Gluten Free Vegan Pumpkin Bread Griddle Cakes
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Gluten Free Vegan Pumpkin Bread Griddle Cakes
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Ready in under 30 minutes, these decadent Pumpkin Bread Griddle Cakes are surprisingly both gluten-free and vegan! Topped with caramelized bananas and pecans, grab a bowl and whip these up today
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Ingredients
- ¾ cups unsweetened coconut milk
- 1 teaspoon apple cider vinegar
- 1 cup gluten-free baking flour
- 2 tablespoons white granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons coconut oil melted
- ½ cup pumpkin puree
- ½ cup pecans chopped
For the Caramelized Bananas and Pecans
- 2 teaspoons coconut oil
- ¼ cup white granulated sugar
- ½ cup pure maple syrup
- 1 large banana sliced
- ¼ cup pecans roughly chopped
- pinch kosher salt
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Instructions
- Preheat Cuisinart 360° Griddle Cooking Center to medium-high and grease with flaxseed oil. Combine coconut milk and vinegar in a small bowl and set aside for 5 minutes.
- Whisk together the dry ingredients in a medium bowl. Add coconut oil, pumpkin puree, pecans, and the coconut milk mixture, then whisk until smooth. Batter will be thick.
- Spoon batter onto griddle and spread with a greased spatula to create cakes about ½-inch thick. Cook for about 3 minutes or until you see little bubbles forming on the edges of the cakes. Flip and cook another 2-3 minutes, or until set and golden brown. Remove from griddle and keep wrapped in a towel to stay warm as needed.
- For the caramelized bananas, in a dry, medium non-stick pan over medium-high heat, add the coconut oil and sugar. Let the sugar melt, and when it starts to turn golden brown, add the maple syrup, which will bubble. Add bananas, pecans, and salt and stir gently to coat. Mixture may seize when bananas and pecans are added, but just keep stirring, it will loosen back up.
- Top griddle cakes with caramelized bananas, pecans, and sauce and serve immediately. Enjoy!
Nutrition Information
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Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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