Gary Cooper's Buttermilk Griddle Cakes

User Reviews

4.3

9 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    20 servings

  • Calories

    106 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gary Cooper's Buttermilk Griddle Cakes

Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper's family ranch in Montana.

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Ingredients

Servings
  • 1 cup buttermilk
  • 1/2 cup sweet cream
  • 1 large egg, well beaten
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoons butter, melted
  • 2 tablespoons cornmeal
  • 2 cups flour
  • Butter and maple syrup for topping
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Instructions

  1. Mix ingredients in order given (excluding topping butter and maple syrup) to make a thick batter.
  2. Drop by spoonfuls on a greased hot griddle.
  3. Cook on one side and when puffed, full of bubbles and well cooked on edges, turn and cook on other side.
  4. Serve with butter and maple syrup.

Notes

  • You will also need: mixing bowls, frying pan or griddle, spatula
  • Adapted from Favorite Recipes of the Movie Stars

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 24mg (8%) Sodium 143mg (6%) Potassium 36mg (1%) Vitamin A 195IU (4%) Calcium 18mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 24mg 8%
Sodium 143mg 6%
Potassium 36mg 1%
Vitamin A 195IU 4%
Calcium 18mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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