Best French Toast Recipe
User Reviews
4.5
Best French Toast Recipe
Description
The Best French Toast Recipe involves soaking thick slices of white or brioche bread in a rich custard mixture made from whole eggs, additional egg yolks, cream, vanilla, sugar, and cinnamon. The extended soaking time, which can be overnight or at least 30 minutes, allows the bread to absorb the custard fully, resulting in a soft inside that contrasts with crisp, butter-fried surfaces. Cooking over medium-low heat ensures the toast cooks evenly without burning.
The bread is first buttered on both sides before soaking and then fried in butter until both sides develop a golden brown crust. Optionally, the toast can be finished in a 400°F (200°C) oven for about 7 minutes to ensure it is cooked through. This method yields a French toast that is richly flavored from the cinnamon and vanilla with a moist, custardy texture.
Day-old or stale bread is preferred as it holds custard better without falling apart. Thicker slices like Texas toast are ideal, as they allow deep soaking without disintegrating. The recipe serves best warm, garnished with confectioners' sugar and maple syrup for added sweetness.
Ingredients
- 4-5 bread white or brioche, thick slices
- butter for the bread
- 3 egg whole
- 3 egg yolk
- 1/2 teaspoon vanilla extract , optional
- 3 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/2 cup cream 4fl oz/120ml, any type will do
- 1 tablespoon butter 1/2oz/15g
Notes
- Use day-old or slightly stale bread for best custard absorption and structure.
- Thick slices like Texas toast help the bread soak thoroughly without becoming too soft.
- Soak the bread as long as desired, even overnight, for a fully custardy interior.
User Reviews
Overall Rating
4.5
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