Best Greek Salad

Greek Salad Dressing

• 6 Tbsp olive oil
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1 1/2 tsp minced garlic  (1 large clove)
• 1 1/2 Tbsp finely minced fresh parsley
• 1 tsp dried oregano
• 3/4 tsp honey
• Salt, to taste

Salad

• 4 medium Roma tomatoes, diced (10 oz)
• 1 medium English cucumber, optionally peeled and sliced into half moons
• 1/2 small red onion, thinly sliced or diced, rinsed and drained
• 1 small green or yellow bell pepper, seeds and ribs removed, chopped
• 3/4 cup kalamata or black olives, drained and sliced
• 4 oz. crumbled Feta cheese (about 1 cup)
• 1 medium avocado (not too soft), diced