30+ Best Hamburger Ground Beef Recipes (Salisbury Steak and More)
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
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Calories
369 kcal
-
Course
Dinner
30+ Best Hamburger Ground Beef Recipes (Salisbury Steak and More)
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Salisbury Steak is loaded with juicy and flavorful beef patties smothered in creamy, savory mushroom gravy. It’s one of our favorite hamburger recipes and perfect for an easy weeknight dinner!
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Ingredients
Beef Patties
- 1 lb ground beef
- 2 tablespoons grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 teaspoon garlic crushed to a paste
- 1 egg
- salt and pepper to taste
- 2 tablespoons vegetable oil
Gravy
- 1/2 onion
- 5 oz cremini mushrooms about a dozen
- 1 cup beef broth
- 1 teaspoon Worcestershire
- 2 tablespoons heavy cream
- 1 tablespoon tomato paste
- salt and pepper to taste
- chopped parsley for garnish
Instructions
- In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit “pasty”. This will ensure your patties hold together nicely.
- Divide into 4 portions and pat firmly into oval patties.
- Heat oil in a large cast-iron skillet over high heat until it begins to simmer. Add the steak and cook for about 3 minutes per side. Remove onto a plate.
- In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent.
- Add tomato paste, Worcestershire sauce, and beef broth. Reduce heat and simmer for about 3 minutes.
- Pour in heavy cream, cook for a few more minutes until the sauce is slightly thickened. Season with salt and pepper to taste.
- Add the patties back to the skillet. Spoon the juices over the patties.
- Remove steaks onto a serving plate. Garnish with chopped parsley. Serve and enjoy!
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
440mg
(18%)
Potassium
445mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
254IU
(5%)
Vitamin C
2mg
(2%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 440mg | 18% |
| Potassium | 445mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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