Best Homemade Ranch Dressing Recipe
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
133 kcal
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Course
Condiments
-
Cuisine
American
Best Homemade Ranch Dressing Recipe
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You're only a few simple ingredients away from making the Best Homemade Ranch Dressing with this quick and easy recipe! Fresh herbs, sour cream, and buttermilk combine in less than 5 minutes to make a creamy salad dressing that tastes so much better than any store bought kind.
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Ingredients
- ½ cup mayonnaise or avocado mayo
- ½ cup sour cream can use dairy-free
- 2 Tbsp. chives fresh, finely chopped*
- 2 tsp. Dill fresh, finely chopped*
- 2 tsp. parsley fresh, finely chopped*
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼-½ tsp. salt to taste
- ¼ tsp. black pepper
- 2 tsp. lemon juice
- ¼-½ cup buttermilk or oat milk
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Instructions
- Add the ingredients, except the buttermilk, to a medium-sized bowl and whisk to combine.
- Slowly mix in buttermilk until the dressing reaches your desired consistency.
- Use immediately or store Ranch dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and stir well before using.
Notes
- Prep-Ahead Instructions
- This ranch is great for making in advance, as the flavors improve with time.
- Storage Directions
- Keep prepared dressing in an airtight container in the refrigerator for up to 1 to 2 weeks. Freezing is not recommended as the texture will change. Freezing is not recommended.
- Recipe Tips
- Makes roughly 1 ¼ to 1 ½ cups of dressing.
- A serving size is 2 tablespoons.
- You can also use 2 teaspoons dried chives, ½ teaspoon dried dill, and ½ teaspoon dried parsley instead of the fresh herbs.
- Fresh is best. Using fresh herbs will deliver the most flavor.
- Use buttermilk if possible. This offers the most authentic taste.
- Slowly pour it in. Avoid dumping all of the buttermilk in at once. Add a little at a time until your desired consistency is reached.
- Let it chill. Allow the dressing to rest in the refrigerator for at least a couple of hours before serving.
- Make it work. Sub in dairy-free or vegan ingredients as needed.
- Use it up. Ranch salad dressing is perfect as a dip for fresh vegetables, like baby carrots and celery, or buffalo wings.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
163mg
(7%)
Potassium
68mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
472IU
(9%)
Vitamin C
6mg
(7%)
Calcium
34mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 163mg | 7% |
| Potassium | 68mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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