BEST Instant Pot Chili

Name: BEST Instant Pot Chili
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 1 1/2 pounds ground beef; 1 large yellow onion; 1 clove garlic; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 1/2 teaspoons salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon sugar; 1/2 teaspoon freshly ground black pepper; 1 tablespoon beef broth base (e.g. Better Than Bouillon) or bouillon granules; 1/2 teaspoons cayenne pepper; 28 ounces plain tomato sauce; 28 ounces petite diced tomatoes; 1 can (10.75 ounces) condensed tomato soup; 2 teaspoons Worcestershire sauce; 1 cup water; 16 ounces dried kidney beans; 3-4 tablespoons masa harina; sour cream, shredded Cheddar cheese, crushed tortilla chips, chopped cilantro or sliced green onions

User Reviews

5.0

204 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
1 hr 10 mins
Servings
6
Calories
686 kcal
Course
Main Course
Cuisine
American, Tex-Mex

BEST Instant Pot Chili

Nevaeh Sloan

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A delicious blend of beef, beans, tomatoes, a variety of fragrant spices, and a "secret ingredient" (masa harina) all come together to create a tummy-warming, soul-satisfying chili that is out of this world delicious!

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Ingredients

Servings

1 1/2 pounds ground beef
1 large yellow onion , finely chopped
1 clove garlic , minced
3 tablespoons chili powder (click link for our BEST homemade chili powder!)
2 teaspoons ground cumin
2 1/2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1 tablespoon beef broth base (e.g. Better Than Bouillon) or bouillon granules
1/2 teaspoons cayenne pepper , optional for more heat
28 ounces plain tomato sauce
28 ounces petite diced tomatoes (do not drain)
1 can (10.75 ounces) condensed tomato soup (do not add water)
2 teaspoons Worcestershire sauce
1 cup water
16 ounces dried kidney beans , soaked overnight and rinsed
3-4 tablespoons masa harina
sour cream, shredded Cheddar cheese, crushed tortilla chips, chopped cilantro or sliced green onions , for serving

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Instructions

Set the Instant Pot to "saute" and cook the ground beef until no pink remains. Add the onions and cook for another 5 minutes until they're soft and translucent. Add the garlic and cook for another minute. Add all the seasonings and cook for another minute.Add the tomato sauce, tomato soup, diced tomatoes, Worcestershire sauce, water, and kidney beans and stir to combine.Set to pressure cook on HIGH for 35 minutes followed by a natural release (about 15 minutes). NOTE: If you did not pre-soak the beans overnight increase the cooking time to 45 minutes followed by a natural release.Set the Instant Pot to "saute", stir in the masa harina, and let simmer another 5 minutes or until thickened. Add salt and pepper to taste.Serve with a dollop of sour cream, a sprinkling of cheese, some crushed tortilla chips (our family's fav), and some chopped cilantro or sliced green onions.

Nutrition Information

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Calories 686kcal (34%) Carbohydrates 79g (26%) Protein 43g (86%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 81mg (27%) Sodium 2172mg (91%) Potassium 2594mg (74%) Fiber 19g (76%) Sugar 19g (38%) Vitamin A 2327IU (47%) Vitamin C 33mg (37%) Calcium 189mg (19%) Iron 12mg (67%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 686 kcal

% Daily Value*

Calories	686kcal	34%
Carbohydrates	79g	26%
Protein	43g	86%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Cholesterol	81mg	27%
Sodium	2172mg	91%
Potassium	2594mg	55%
Fiber	19g	76%
Sugar	19g	38%
Vitamin A	2327IU	47%
Vitamin C	33mg	37%
Calcium	189mg	19%
Iron	12mg	67%