Best Italian Chopped Salad Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 -6 servings

  • Calories

    499 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Italian

Best Italian Chopped Salad Recipe

Classic Italian Chopped Salad Recipe- is a delicious and colorful Italian-American dish that combines a variety of fresh vegetables, Italian deli meats, cheeses, and a tangy vinaigrette dressing. It's easy to make and one the best salads for any occasion.

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Ingredients

Servings

Salad:

  • 4 cups romaine lettuce chopped
  • 1 cup radicchio chopped
  • 1 cup iceberg lettuce chopped
  • 1 cup cherry tomato halved
  • ¼ cup onion red, chopped
  • ½ cup cucumber Persian or English; chopped
  • ½ cup bell pepper orange or red; chopped
  • ½ cup garbanzo beans drained and rinsed
  • ¼ cup black olives Kalamata or Gaeta, chopped
  • ¼ cup green olives Castelvetrano or Cerignola, chopped
  • ¼ cup Pepperoncini diced
  • ½ cup provolone cheese or mozzarella; cubed
  • ½ cup Parmigiano Cheese shaved
  • ½ cup Italian salami dry or pepperoni, cubed
  • ¼ cup basil chopped, fresh leaves

Vinaigrette:

  • ½ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon oregano dried
  • salt to taste
  • black pepper to taste

Instructions

  1. Start by making the vinaigrette. In a small bowl or jar with a lid, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, dried oregano, salt, and black pepper. Set the vinaigrette aside to let the flavors meld.
  2. In a large salad bowl, combine the chopped Romaine, radicchio, iceberg lettuce, cherry tomatoes, red onion, cucumber, bell peppers, garbanzo beans, black olives, green olives, pepperoncini, provolone or mozzarella cheese, parmigiano cheese, salami or pepperoni, and basil.
  3. Drizzle the vinaigrette over the salad. Start with about half of it and toss everything together. Add more vinaigrette as needed to achieve your desired level of dressing.
  4. Toss the salad until all the ingredients are well coated with the vinaigrette, and the flavors are nicely distributed.
  5. Taste the salad and adjust the seasoning with additional salt and pepper, if necessary.
  6. Serve your Italian Chopped Salad immediately as a main course or side dish. It's delicious on its own or with a fresh Italian bread plate.
  7. Feel free to customize this recipe by adding or omitting ingredients to suit your taste. You can also adjust the quantity of the vinaigrette to your preference. Enjoy your classic Italian Chopped Salad!

Notes

  •  
  • Fresh Ingredients: Use the freshest ingredients available, as the quality of your vegetables, cheese, and meats greatly influences the taste of the salad.
  • Chop Uniformly: Ensure all the salad components are chopped into uniform bite-sizes for a balanced texture and flavor in each bite.
  • Keep It Cold: Store the salad components in the refrigerator before assembling, and serve it chilled for the best taste and texture.
  • Dressing on the Side: If you’re making the salad ahead or serving it to a large group, offer the dressing on the side so guests can dress their salad to their liking and prevent it from becoming too soggy.
  • Customize to Taste: Don’t hesitate to customize the salad with your favorite ingredients or make substitutions based on dietary preferences or what’s in your kitchen.

Nutrition Information

Show Details
Calories 499kcal (25%) Carbohydrates 15g (5%) Protein 16g (32%) Fat 43g (66%) Saturated Fat 11g (55%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 26g (130%) Cholesterol 31mg (10%) Sodium 934mg (39%) Potassium 520mg (11%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 5396IU (108%) Vitamin C 44mg (49%) Calcium 339mg (34%) Iron 3mg (17%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 499 kcal

% Daily Value*

Calories 499kcal 25%
Carbohydrates 15g 5%
Protein 16g 32%
Fat 43g 66%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 26g 130%
Cholesterol 31mg 10%
Sodium 934mg 39%
Potassium 520mg 11%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 5396IU 108%
Vitamin C 44mg 49%
Calcium 339mg 34%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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