Best Keto Fudgy Brownies
User Reviews
4.7
Best Keto Fudgy Brownies
Description
The Best Keto Fudgy Brownies use almond flour and cocoa powder combined with melted sugar-free chocolate and coconut oil to form a thick batter. Eggs and a sugar substitute bind the ingredients, with vanilla extract for aroma. The batter is folded with chopped sugar-free chocolate or chocolate chips to distribute melted pockets within the brownies. Baked in an 8x8 inch pan, the brownies develop a slightly firm crust with a soft, fudgy center. Baking time is carefully controlled to achieve this texture. The recipe allows topping the batter with extra chocolate for a glossy finish. Cooling before cutting helps maintain shape and enhances texture.
These brownies suit ketogenic diets but provide alternative ingredient suggestions for non-keto eaters in the notes.
Ingredients
- 2/3 cup (2 ⅔ oz/76g) almond flour
- 3 tablespoons cocoa powder sifted
- 2 tablespoons cocoa powder
- 1/4 cup (2 ½ oz/71g) maple syrup or another sugar free-syrup, Lakanto brand
- 1 cup (6oz/170g) chocolate roughly chopped, sugar free
- 1-2 tablespoons coconut oil melted
- 1/2 cup (4floz/115ml) coconut oil melted, or butter
- 3/4 cup (6oz/170g) sugar substitute Lakanto or Swerve brand
- 2 egg room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (3oz/85g) chocolate chips sugar free or roughly chopped chocolate
Notes
- Eggs can be replaced with flax eggs for an alternative binder.
- The sugar substitute may be swapped with coconut sugar or granulated sugar if not following a keto diet.
- The optional sauce may be made with regular maple syrup for non-keto preferences.
User Reviews
Overall Rating
4.7
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