Best Korean Stew Recipes: Korean Spicy Pork Stew with Zucchini
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Soup
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Cuisine
Korean
Best Korean Stew Recipes: Korean Spicy Pork Stew with Zucchini
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This Korean spicy pork and zucchini stew is a popular dish from Jeolla province in Korea. Korean chili paste and chili flakes make this stew extra spicy but not overly.
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Ingredients
- 1 zucchini slice into 1/2 inch sticks, large
- 1/4 lb pork belly thinly sliced into strips
- 1 onion sliced, small
- 1-2 tbsp gochujang Korean chili paste
- 2 tbsp gochugaru Korean chili flakes
- 1 tbsp Korean soup soy sauce also known as gukganjang
- 1 tbsp canola oil or grape seed oil
- 3-4 cup water
- 2 cloves garlic minced
- anchovy sauce or fish sauce to taste, Korean
- 1 jalapeño sliced, optional
- 1-2 green onion chopped
Instructions
- In a small bowl combine Korean chili paste, chili flakes, Korean soup soy sauce; mix well. Add the pork belly slices and toss with seasoning paste.
- Heat oil in a small pot over medium heat. Add the seasoned pork belly and saute for 1 minute. Add the water and onion (water should barely cover everything in a port), and bring it to boil. Lower the heat a little and continue to cook until the onion is soft.
- Add the zucchini sticks, garlic, and continue to cook for 2-3 minutes or until the zucchinis are almost tender.
- Season with anchovy sauce to your desired taste. Add the jalopeño and green onion and let it mingle for 1 minute. Remove the stew from heat and serve hot with rice.
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