The Best Macaroni Salad
User Reviews
4.9
408 reviews
Excellent
The Best Macaroni Salad
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This macaroni salad is light on the mayo and heavy on the flavor. Perfect for barbecues, potlucks, or an easy weeknight meal at home!
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Ingredients
- 1 pound elbow macaroni
- 4 ounces cheddar cheese cubed or shredded
- 1/2 medium red onion minced
- 4 ribs celery diced
- 1 medium red bell pepper diced
- 1 cup frozen peas thawed
- 1/2 cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup minced fresh dill
- 2 tablespoons granulated sugar
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
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Instructions
- Bring a large pot of salted water to a boil. Cook elbow noodles according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well.
- In a large mixing bowl, toss together cooked noodles with cheese, onion, celery, bell pepper, and peas.
- In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, relish, dijon mustard, salt, and pepper.
- Pour sauce over pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving.
Nutrition Information
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Calories
408kcal
(20%)
Carbohydrates
52g
(17%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
541mg
(23%)
Potassium
294mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1005IU
(20%)
Vitamin C
28.6mg
(32%)
Calcium
131mg
(13%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 541mg | 23% |
| Potassium | 294mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 28.6mg | 32% |
| Calcium | 131mg | 13% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
408 reviews
Excellent
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