Best Minestrone Soup
User Reviews
5
18 reviews
Excellent
Best Minestrone Soup
Report
There’s nothing like a minestrone soup to infuse comfort in your life. This minestrone soup recipe is not your average tomato one; it’s a creamy lemon vegetarian minestrone soup, featuring Prego® Creamy Lemon Parmesan Cooking Sauce, which bursts with flavor and is fresh!
Share:
Ingredients
- 1 tablespoon olive oil
- 2 yellow onions diced
- 3 carrots diced
- 3 celery stalks
- 1/4 teaspoon salt
- 1 teaspoon oregano dry
- 4 garlic cloves, minced
- 2 cups mushrooms diced or sliced
- 1 Prego creamy lemon parmesan cooking sauce jar 15 oz
- 2 cups vegetable stock
- 1 cup White beans canned or home cooked
- 1 cup pasta optional, dried or rice
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 3 cups kale chopped
- 1 teaspoon lemon zest
- 1/4 cup Parmesan Cheese grated
- 1/4 cup parsley chopped
Garnish:
- 1/2 cup Parmesan Cheese grated
- lemon slices
- black pepper
- red chili flakes optional
- 1/4 cup parsley chopped
Notes
- Gather your veggies from the fridge or buy them from your grocery store.
- Roasted or steamed veggie leftovers can also be used in the soup.
- Adjust the cooking time depending on how much time each veggie needs to cook.
- Saute the onions and celery with the carrots until the onions are very soft and nearly golden. This creates a soup with a nice, deep, sweet onion flavor, not a raw onion flavor.
- Make this minestrone in minutes using the Prego® Creamy Lemon Parmesan Cooking Sauce for a bright, zesty, and flavor-packed soup.
- Add stock, instead of water, for an extra level of flavor. Vegetable stock is great to keep this a vegetarian minestrone. However, any stock works.
- Always have a type of bean in your soup; if navy beans are not your favorite, you can use kidney beans. They add a good nutritional value and a creamy texture to the soup.
- Other add-ons to make your minestrone feel like a full meal are barley, quinoa, pasta, rice or a blend of these.
- Minestrone keeps well in the fridge for up to a week and in the freezer for three months.
- It’s best to serve the minestrone soup with crusty garlic bread to keep it vegetarian. Or, serve it with grilled chicken as a side.
- TIPS FOR EASY MINESTRONE SOUP
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
Other Recipes
You'll Also Love
