Best No-Bake Scotcheroos Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
30 mins
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Additional Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
24 servings
Best No-Bake Scotcheroos Recipe
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Our Best No-Bake Scotcheroos Recipe delivers crispy rice treats with creamy peanut butter and a thick chocolate and butterscotch topping.
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Ingredients
- 6 cups (6 ⅓ oz/180 g) crispy rice cereal
- 1½ cups (9 oz/255 g) milk chocolate, chopped
- 1 cup (8 oz/225 g) granulated sugar
- 1 cup (6 oz/170 g) plus ½ cups (3 oz /85 g) butterscotch chips, divided
- 1 cup (8 oz/225 g) creamy peanut butter
- 1 cup (10 oz/283 g) light corn syrup
- ¼ teaspoon salt
Notes
- For a little more texture, you can use crunchy peanut butter.
- You can make your own corn syrup by using my recipe
- You can use honey instead of corn syrup. It will add another layer of flavor, and it will be delicious.
- For a classic Scotcheroo recipe, make sure to use crispy rice cereal and not puffed rice cereal. The latter isn’t crunchy, and you won’t get the same results.
- You can press these into muffin tins lined with paper liners for easy serving later.
- Instead of the butterscotch swirl, you can top the chocolate with crushed peanuts or sprinkles before it sets. If you do this, melt the full amount (1 ½ cups/ 9 oz/255 g) of butterscotch into the chocolate so you still get the butterscotch flavor.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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