Rice Krispie Scotcheroos
User Reviews
4.6
66 reviews
Excellent
Rice Krispie Scotcheroos
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This Rice Krispie Scotcheroos recipe is a classic no bake dessert with a chocolate topped krispies. The best peanut butter, chocolate and butterscotch combination.
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Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups Kellogg's Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups butterscotch chips
- 1 tablespoon salted butter room temperature
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Instructions
- Line a 9x13 baking pan with parchment paper or foil, then spray lightly with cooking spray.
- Place the corn syrup and the sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. You don't want to let the mixture boil. If you see a sign of the mixture boiling, remove it immediately from the heat. 1 cup light corn syrup, 1 cup granulated sugar
- Stir the peanut butter into the corn syrup mixture and mix until smooth. 1 cup creamy peanut butter
- Add the cereal and stir until well coated. Press mixture lightly into the pan. Don’t press tightly or the bars might be too hard. Just make sure the mix is even. 6 cups Kellogg's Rice Krispies cereal
- In a microwave safe bowl, melt chocolate and butterscotch chips together in 30-second intervals, stirring between each interval until the chocolate mixture is smooth. 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups butterscotch chips
- Add the butter to the chocolate and mix until smooth and even. Spread evenly over cereal mixture. Then lastly, sprinkle with sea salt if you'd like. 1 tablespoon salted butter
- Let the chocolate set, then cut into squares. Store in an airtight container at room temperature.
Notes
- You can also use milk chocolate chips, but the bars will be very sweet.
- To freeze, wrap the scotcheroo bars individually in plastic wrap, then place in the freezer. Pull them out to thaw as you'd like.
- To freeze, wrap the scotcheroo bars individually in plastic wrap, then place in the freezer. Pull them out to thaw as you'd like.
- Whip up a batch of rice krispie scotcheroos for a birthday party. Sprinkle the top of the bars with colorful sprinkles for a fun treat.
- The calories shown are based on the recipe being cut into 20 pieces, with 1 serving being 1 scotcheroo. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
170mg
(7%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
596IU
(12%)
Vitamin C
5mg
(6%)
Calcium
17mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 170mg | 7% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 596IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 17mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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