Scotcheroos Recipe
User Reviews
5.0
1,233 reviews
Excellent
Scotcheroos Recipe
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A long-time family FAVORITE, this chocolate peanut butter scotcheroos recipe whips up in minutes for a quick, easy, no-bake dessert.
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Ingredients
- 6 cups Rice Krispies cereal
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- 1½ cups chocolate chips
- 1½ cups butterscotch chips
Instructions
- Pour Rice Krispies into a large bowl and set aside.
- In a medium pot over medium-high heat, bring sugar, peanut butter, and corn syrup to a boil, stirring constantly.
- As soon as the mixture starts to boil, pour it over the cereal and mix well. Pour into a greased 9x13-inch pan and gently press down with a spatula to spread evenly into the pan.
- In a small pot, melt chocolate and butterscotch chips over low heat, stirring constantly. Pour over pressed Rice Krispies and let set for at least 30 minutes before cutting and serving.
Notes
- Recipe tips.
- Store. Make it 1-2 days ahead of time, cover it, and store it at room temperature. Leftovers can be stored in an airtight container for up to 4 days.
- Instead of using a saucepan on the stove, microwave the butterscotch and milk chocolate chips. Heat in 30-second intervals and stir in between each interval. Be very careful not to overheat.
- Assemble as directed. Melt a separate bowl of butterscotch chips and drizzle over the top. Use a toothpick to drag the butterscotch drizzle through the chocolate, creating a pretty pattern.
- Not all boxes of Rice Krispies are gluten-free, so double-check the box.
- To keep the rice kripie base chewy, do not overcook the peanut butter and sugar mixture.
Nutrition Information
Show Details
Serving
1bar
Calories
313kcal
(16%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
3mg
(1%)
Sodium
169mg
(7%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
602IU
(12%)
Vitamin C
5mg
(6%)
Calcium
25mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 313kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 169mg | 7% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 25mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,233 reviews
Excellent
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