
Scotcheroos Recipe
User Reviews
4.6
33 reviews
Excellent

Scotcheroos Recipe
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These Scotcheroos are an easy no-bake dessert recipe that are always a hit! Gooey Rice Krispies mixture topped with a chocolate butterscotch frosting!
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Ingredients
- 1 c. white sugar
- 1 ¼ c. light corn syrup
- 1 c. creamy peanut butter
- 2 tsp vanilla
- 6 c. Rice Krispies
- 1 c. butterscotch chips
- 1 c. semi-sweet chocolate chips
Instructions
- Coat a 13 x 9-inch baking pan with cooking spray.
- Combine sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Do not bring to a boil. Add peanut butter and vanilla. Stir until smooth. Remove from heat.
- Put cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto bottom of prepared baking pan.
- Microwave butterscotch morsels and semi-sweet chocolate chips in large, uncovered, microwave-safe bowl for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
- Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars.
Nutrition Information
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Calories
679kcal
(34%)
Carbohydrates
128g
(43%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
2mg
(1%)
Sodium
606mg
(25%)
Potassium
290mg
(8%)
Fiber
2g
(8%)
Sugar
56g
(112%)
Vitamin A
5925IU
(119%)
Vitamin C
56.2mg
(62%)
Calcium
22mg
(2%)
Iron
28.2mg
(157%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 679 kcal
% Daily Value*
Calories | 679kcal | 34% |
Carbohydrates | 128g | 43% |
Protein | 10g | 20% |
Fat | 15g | 23% |
Saturated Fat | 5g | 25% |
Cholesterol | 2mg | 1% |
Sodium | 606mg | 25% |
Potassium | 290mg | 6% |
Fiber | 2g | 8% |
Sugar | 56g | 112% |
Vitamin A | 5925IU | 119% |
Vitamin C | 56.2mg | 62% |
Calcium | 22mg | 2% |
Iron | 28.2mg | 157% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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