BEST Peach Crisp
User Reviews
5
BEST Peach Crisp
Description
BEST Peach Crisp combines fresh or thawed peaches with sugar, flour, lemon juice, and vanilla to create a juicy, slightly thickened fruit base. The crisp topping mixes flour, oats, brown sugar, cinnamon, baking powder, and soda with chilled butter cut into coarse crumbs, which crisps up during baking. The dish can be made in the oven or slow cooker; oven baking yields a golden, bubbly result in about 20-25 minutes, while slow cooking softens the peaches and cooks the topping through, with extra time uncovered to crisp it. This dessert is best served warm and pairs well with ice cream or whipped cream, providing a comforting and textured finish to a meal.
Ingredients
- For the filling:
- 8 peach peeled, pits removed and sliced, large ripe or about 6 cups frozen or canned (thawed and drained
- 1/4 cup sugar
- white sugar alternative sweetener
- 2 tablespoons all-purpose flour (gluten free: substitute 3 teaspoons cornstarch)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract quality pure
- For the topping:
- 1 cup all-purpose flour gluten free: substitute almond flour, or whole wheat flour
- 1 cup old-fashioned oats
- 1 cup light brown sugar packed
- brown sugar alternative sweetener
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter chilled and cut into cubes
Instructions
- Oven Method: Preheat the oven to 350 degrees F.
- Place the sliced peaches in large bowl with the sugar, flour, lemon juice and vanilla and stir to combine. Oven Method: Spread the mixture out into a 3-quart baking dish.Slow Cooker Method: Place the mixture in the slow cooker.
- In another bowl combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt. Add the butter and cut it into the flour mixture until it resembles coarse crumbs. Sprinkle the crumb topping over the peaches.
- Oven Method: Bake at 350 degrees F for 20-25 minutes or until it's bubbly and the topping is golden.Slow Cooker Method: Place the lid on the slow cooker and cook on LOW for 4 hours or on HIGH for 2-3 hours until the peaches are soft and the topping is golden. For the last 30 minutes open the lid to help crisp up the topping.Serve warm with ice cream, whipped cream, or homemade vanilla sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 68g | 23% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 251mg | 10% |
| Potassium | 425mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 67mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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