Best Portuguese Dessert Collection
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Others
Best Portuguese Dessert Collection
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From custard tarts to sponge cakes or caramel flan, there is a long list of delectable Portuguese Desserts you simply must try. Here are some of the best ones we have found that you’ll definitely want to try out for yourself.
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Ingredients
- 3/4 cup sugar
- 1 can sweetened condensed milk (14-oz)
- 1 ¼ cup whole milk
- 4 eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F. Prepare a 7-inch round pan and a large baking dish. Set them aside.
- Place a skillet over medium-heat. Add sugar, stirring constantly until it completely melts and turns into syrup.
- Remove from heat, and pour the syrup into a 7-inch round pan. Spread the syrup evenly to cover the entire bottom of the pan. Set it aside and let it cool down and harden.
- Whisk together eggs, condensed milk, whole milk and vanilla extract in a large mixing bowl.
- Pour the mixture into the syrup coated pan. Cover tightly with aluminum foil.
- Place the pan in a large baking dish. Then pour water into the dish. You need enough water to reach halfway up the pan.
- Place the baking dish in the oven and bake for 1 hour.
- Remove the dish from the oven, and lift the pan out of the baking dish. Then remove the aluminum foil. Let it cool to room temperature.
- Once cooled, cover with another piece of aluminum foil. Place in the fridge for 4-6 hours.
- When you’re ready to serve, remove the foil. Slide a knife along the edges of the pan.
- Then place a plate on top of the round pan. Carefully flip it. Then lift the pan. Serve and enjoy!
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