Texas Dessert Fried Ice Cream
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Texas Dessert Fried Ice Cream
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There’s something about fried ice cream that makes it irresistible! This colorful version is coated with Fruity Pebbles cereal. Your kids will love it!
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Ingredients
- 2 cups Fruity Pebbles cereal
- 6 scoops vanilla ice cream about 1 pint
- 1 quart oil for frying
- Whipped Cream optional garnish
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Instructions
- Line a baking sheet with parchment paper. Place the Fruity Pebbles on a large plate and reserve.
- Use an ice cream scoop or cookie scoop to make 1 1/2-inch balls of ice cream. Quickly roll ice cream balls in Fruity Pebbles and place on the prepared baking sheet. Freeze immediately for at least 30 minutes or until hard.
- Meanwhile, fill a deep fryer or medium saucepan with 3 inches of oil and heat to 375°F. Line a plate with paper towel and set aside.
- Remove the balls from the freezer. Using a slotted spoon, lower 2 balls into the hot oil and fry for 10 seconds. Remove to the prepared plate and repeat for the remaining 4 balls.
- Garnish with whipped cream and serve immediately.
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