Best Ribeye Roast Recipe
User Reviews
4.8
1,962 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs 5 mins
-
Additional Time
30 mins
-
Total Time
2 hrs 55 mins
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Servings
10 people
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Calories
721 kcal
-
Cuisine
Keto
Best Ribeye Roast Recipe
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Easy and delicious boneless ribeye roast - a crunchy crust and tons of juicy ribeye flavor with almost no work - this recipe is perfect for even beginner cooks!
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Ingredients
- 5 lb ribeye roast
- 4 tbsp melted butter for brushing
- 2 tablespoons minced garlic
- 2 tablespoons kosher salt
- 2 tbsp Italian seasonings
Instructions
- Preheat oven to 450 degrees.
- Place roast in a shallow roasting pan with the fatty side up.
- Cover ribeye roast with melted butter.
- Combine garlic, salt, and seasonings in a small bowl.
- Cover roast with the herbs and seasonings.
- Place roast in roasting pan into your oven for 15 minutes at 450 degrees.
- After 15 minutes, reduce heat to 325ºF and continue roasting for approximately 2 hours (approximately 20 minutes per pound of ribeye). Use a thermometer or digital cooking probe to test the ribeye and continue to cook to the desired internal temperature (see below).
- For rare ribeye roast, the in-oven temperature should be 110-115 degrees Fahrenheit. For medium rare to medium ribeye roast, the in-oven temperature should be 120 to 125 degrees Fahrenheit. For well-done ribeye roast, the in-oven temperature should be 130 to 135 degrees Fahrenheit.
- Transfer roast to cutting board or cooling rack and tent with foil and let rest 15-30 minutes.
- Slice across the grain to serve.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
721kcal
(36%)
Carbohydrates
1g
(0%)
Protein
31g
(62%)
Fat
65g
(100%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
27g
Trans Fat
0.2g
Cholesterol
149mg
(50%)
Sodium
1533mg
(64%)
Potassium
522mg
(15%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
157IU
(3%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 721kcal | 36% |
| Carbohydrates | 1g | 0% |
| Protein | 31g | 62% |
| Fat | 65g | 100% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 149mg | 50% |
| Sodium | 1533mg | 64% |
| Potassium | 522mg | 11% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,962 reviews
Excellent
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