BEST Rolo Cupcakes (Chocolate & Caramel)
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BEST Rolo Cupcakes (Chocolate & Caramel)
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Easy chocolate caramel-stuffed cupcakes topped with chocolate Rolos.
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Ingredients
Cupcakes:
- 190 g butter softened
- 190 g caster sugar
- 1 Teaspoon vanilla extract
- 4 Medium egg
- 150 g self-raising flour
- 40 g cocoa powder unsweetened
Filling:
- 80 g Carnation caramel (or homemade if you prefer)
- 12 Rolos
Caramel buttercream:
- 230 g butter softened
- 300 g icing sugar
- 50 g cocoa powder
- 150 g Carnation caramel
Topping:
- 12 Rolos
- 20 g Carnation caramel (for drizzling)
Instructions
Cupcakes:
- Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake tin with 12 cases.
- In a large bowl, cream the butter and sugar together until smooth then stir in the vanilla extract.
- Mix in the eggs, flour and cocoa powder, a little bit at a time, until smooth.
- Divide the mixture evenly between the 12 cases and bake for 20-25 minutes, until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Filling:
- Use a piping nozzle or apple corer to cut a hole into the centre of each cupcake. Use a piping bag to fill each hole with the caramel, all the way to the top. Place a Rolo on top of each, to cover the caramel.
Caramel buttercream:
- Add the butter to a bowl then mix in the icing sugar and cocoa powder, a little bit at a time until smooth. Then stir in the caramel.
- Transfer the buttercream to a piping bag fitted with a star nozzle and pipe a swirl over the Rolos on each cupcake. Top each one with another Rolo then drizzle more caramel on top.
Notes
- Store in an airtight container for up to 3 days.
Nutrition Information
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Serving
1cupcake with buttercream
Calories
615kcal
(31%)
Carbohydrates
68g
(23%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
34mg
(1%)
Potassium
20mg
(0%)
Fiber
2g
(8%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 615 kcal
% Daily Value*
| Serving | 1cupcake with buttercream | |
| Calories | 615kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 34mg | 1% |
| Potassium | 20mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.
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